FSSAI State Licence
FSSAI State Licence for medium-scale manufacturers, restaurants, storage units and processors operating within one state.
For mid-size food businesses, ₹12 lakh–20 crore turnover.
- Required once turnover crosses the Basic Registration threshold
- Covers restaurants, mid-size manufacturing and cold storage
- Valid for 1–5 years, chosen at the time of application
Documents required.
- PAN card of the business or proprietor
- Business address proof
- Identity and address proof of the applicant/proprietor
- Passport-size photograph
- Water test report (for manufacturing/processing units)
- List of food products/categories to be covered
- Layout plan of the processing/storage unit
What happens after you pay.
- 01
Eligibility check
We confirm which category/class applies to your business before filing anything.
- 02
Document collection
Documents are collected and checked against the authority's current checklist.
- 03
Application filing
The application is filed with the concerned authority on your behalf.
- 04
Query handling
If the department raises a clarification or asks for a resubmission, we handle it.
- 05
Certificate issued
Once approved, the licence/certificate is issued and shared with you.
We are an assisted-filing agency, not Food Safety and Standards Authority of India (FSSAI), State Licensing Authority. Our fee covers preparation, filing and follow-up on your application. FSSAI's State Licence government fee (currently ₹2,000–₹5,000 per year depending on category, set by FSSAI) is separate and paid at actuals.
Other licenses & registrations you might need.
FSSAI Basic Registration
For small food businesses under ₹12 lakh annual turnover.
FSSAI Central Licence
For large food businesses and those operating across states.
IEC (Import Export Code) Registration
Mandatory to import or export from India.
What people ask before filing this.
Straight, honest answers — including the ones that don't flatter a sales pitch.
Ready to file?
Pick your service, pay, and we take it from there.
- Fixed service fee, shown before you pay
- Govt/statutory fees always shown separately
- One point of contact for the whole filing
We prepare your paperwork, check it against Food Safety and Standards Authority of India (FSSAI), State Licensing Authority's current requirements, file the application on your behalf and follow up on any query the department raises — end to end, so you're not learning the portal yourself.