Our menu

Hung-curd marinade, peppers, mint chutney

Melt-in-the-mouth minced lamb patties on ulte tawa paratha

Overnight marinade, charcoal roasted, lemon and onion

Spinach, peas and potato patties with tamarind chutney

Carom-spiced batter, fried crisp, green chutney

Crisp shells, potato, sweet curd, tamarind and sev

Tomato, butter and fenugreek gravy

Slow-braised lamb with Kashmiri chilli and fennel

Black lentils simmered overnight

Cottage cheese in a rich onion-tomato gravy

Peppery South Indian curry with roasted coconut

Fire-roasted aubergine mashed with onion and tomato

Sealed and slow-cooked in a handi, with raita

Tender lamb, saffron, kewra and fried onions

Seasonal vegetables and basmati on dum

Basmati tempered with cumin and ghee

From the tandoor, brushed with butter

Garlic and coriander

Flaky, layered whole-wheat bread

Whole wheat, charcoal baked

Rose and cardamom syrup, pistachio

Fried bread, saffron rabri, almonds

Malai kulfi, vermicelli, basil seeds, rose

Ginger, cardamom and cinnamon

Alphonso mango and fresh curd

Sweet, salted or mixed