
Butter Chicken
₹480Tandoor-roasted chicken in a silky tomato, butter and fenugreek gravy. Best with garlic naan.
Non-vegetarian
Dal simmered overnight, breads straight from the tandoor and spices we roast in-house every morning. Come hungry, stay a while.
Every curry starts from whole spices and fresh masala — nothing from a packet. Our chefs cook the way their families did, with a few modern touches on the plate.
A few favourites from the menu. Prices include taxes.

Tandoor-roasted chicken in a silky tomato, butter and fenugreek gravy. Best with garlic naan.
Non-vegetarian
Basmati and tender chicken sealed in a handi and slow-cooked on dum, served with raita.
Non-vegetarian
Cottage cheese marinated in hung curd and spices, charred with peppers and onion.
Vegetarian
Black lentils simmered overnight with butter and cream. Our most-ordered dish.
Vegetarian
Warm milk dumplings soaked in rose and cardamom syrup, topped with pistachio.
Vegetarian
Assam tea brewed with ginger, cardamom and cinnamon — on the house after dinner on Sundays.
Vegetarian
Book online, call +1 555 010 0199 or message us on WhatsApp. Walk-ins welcome when tables are free.
“The dal makhani tastes like my nani's. We come every Sunday now and the staff know our order.”
“Booked the private room for my father's 70th. They planned the menu with us and it was perfect.”
“Called on a busy Saturday and they still found us a terrace table. The biryani is worth the trip.”
Our private room seats up to 24 guests, with set menus from three courses. Tell us the date and we will plan the rest.