Our story
Cooked the slow way
A neighbourhood restaurant built around one idea: Indian food tastes best when nobody rushes it.
The kitchen
Whole spices, open fire and time.
Our masalas are roasted and ground every morning. The dal goes on the stove the night before. Kebabs are shaped by hand, and every naan goes into the tandoor only when you order it.
That takes longer than opening a packet — and you can taste the difference.
The room
Somewhere to stay a while.
Warm lights, wooden tables and a terrace for cooler evenings. Families, first dates and big birthday tables all fit in here — and our private room seats up to 24.
- Indoor dining room and outdoor terrace
- Private room for celebrations and team dinners
- High chairs and a kids' menu on request
Celebrations & private dining
Planning a birthday, anniversary or team dinner?
Our private room seats up to 24 guests, with set menus from three courses. Tell us the date and we will plan the rest.