Sourdough loaf
Slow-fermented for 24 hours.
Fresh bread, every morning.
Today's menu
Butter buns
Soft, golden, sold in sixes.
Carrot cake
By the slice or whole.
Masala bun
Spiced potato in a soft bun.
Multigrain loaf
Seven grains and seeds.
Chocolate brownie
Dense and fudgy.