Sourdough loaf
Slow-fermented for 24 hours.
Fresh bread, every morning.
We start baking at 5 a.m. so the bread on our shelves is never more than a few hours old.
Opening hours
Monday to Saturday, 7 a.m. to 8 p.m. Closed on Sundays.
Contact
Call us on +91 00000 00000 or email us.